The Wine Life

Let’s all raise a glass and cheers to this moment.

It’s hard to know what to say about this past year. For some, it was a normal year of uncertainty. For others, it was the first time they had to deal with not knowing what would come next. When I think about 2020 I try not to think about the negatives; to say there were plenty of them would be an understatement. We were all hit hard. There was unemployment, uncertainty, unease, unrest, unimaginative scenarios, unreal situations, undone, unjust, unheard of… just a lot of “uns.” Maybe you had one thing happen to you, maybe you had all of the things happen to you, or maybe you felt like 2020 was a blessing in disguise. I can raise my hand to all of them, unfortunately. We all had different stories to tell this year, and none are any less important than the others. I think the one thing that continues to weigh on all of our minds is the biggest of the “uns”, uncertainty. What I have learned about uncertainty this year is that we were in it and are still all in it together. We braced the storm that is still happening around us and we continue to support each other. Our web of stories both virtually and tangibly have intertwined in a way that humanity has never experienced.

2020 might take center stage this year, but I don’t want it to dominate the conversation. Yes, it has been a tough year for a lot of people, but for some this might just be a normal year. We all have to roll with the punches sometimes, and some of us have had to do that more than others, not just in 2020 but all of their lives. Punch after punch we get back up and we get moving. Day after day we figure it out, hopefully with a glass of wine and a side of hope. Hope for the future, hope for better days ahead, hope for time with friends and family, hope that one day we can move past whatever obstacle has been holding us back, whether it be 2020, or just getting through the morning. Hope that we can all be together even while separated and raise our glasses to this year and all years that make us think, reflect and grow. After all, that is what it means to be human, to adapt and grow.

We at Hedges Family Estate appreciate all of your stories and we would like to send our love and support to everyone. Thank you for supporting us, and if we can help you get through this time, let us know. Cheers to all of you from our family to yours. We will see you when we see you, hopefully sooner than later.

Sarah

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You Know What I Love? Restaurants.

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SPONTANEOUS: Having an open, natural, and uninhibited manner.

“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.” - Arnold H. Glasgow

There few things that are still truly spontaneous. Everything is planned and on the calendar. There are laundry days, grocery days, food prep days, hair wash days, and gym days. We need self-care days, “me time”, vacations to escape life and all the planning because we are so exhausted from it all.

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I read something this morning that really struck a chord with me. “Food and culture cannot be separated, and how we access food creates culture. The industrial agriculture of the twentieth century, which carries over to our own time, has no heart. The heartless agriculture does not honor or value the life forces in any being-soil, plant, animal, or human.” This was written by Karen Davis-Brown, editor of the Biodynamics journal. It’s time we sit down with our wine and get to know it more, really feel it instead of just mindlessly drinking it.

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Tasting Room Magazine interviewed our lovely winemaker Sarah recently, and we thought you'd enjoy and learn from her fascinating and thoughtful answers.

For those who haven't had the pleasure, Sarah is the kind of person you want to share a long lunch with. She holds three passports, as she was born in Buenos Aires, her mother is from Champagne, France, and her father is from Washington State.

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Ever hear of Van Halen's famous legal rider where they demanded a bowl of M&Ms with the brown ones removed? We thought we'd create one for our business! In the wine trade, we wineries send our sales guys and gals out into the world to work with our distribution partners. The suppliers (us) ride in the passenger seat of different wine reps' cars and go visit accounts. This is called a ridewith. After many years of sitting in passenger seats, we thought we better start making some rules!

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